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Ginger Pudding & Ginger Sauce

Ginger Sponge Pudding with a sweet Ginger Sauce.

FEATURES

  • Allergens - Milk and Gluten from Wheat.
  • Part of The Scout Association recommended kit
  • Ginger Sauce (52%)(Water, Brown Sugar, Double Cream (contains Milk), Butter (contains Milk), Maize Starch, Cream Powder (contains Milk), Whey Powder (contains Milk), Stabilisers: E415, E450a; Antioxidant: E304), Ginger Cake (48%)(Wheat Flour*, Water, Sugar, Vegetable Suet (Palm Oil, Rapeseed Oil, Sunflower Oil, Wheat Flour*), Crushed Ginger (10%), Whey Powder (contains Milk), Salt, Vegetable Glycerine, Raising Agents: E450, E500). *contains Calcium Carbonate, Iron, Thiamin, Nicotinamide
  • Nutritional information (Average values per 100g) - Energy: 1226kj/292kcal. Protein: 3.3g. Carbohydrate: 40g. Fat: 13g.
  • Real food, ready to eat - The contents are fully cooked and so may be eaten hot or cold. To serve hot: Place unopened pouch in boiling water for 7-8 minutes. Alternatively empty the contents into a suitable saucepan and stir gently whilst heating thoroughly on a camping stove.
  • Shelf life - 3 years from date of manufacture.
  • Storage - Store unopened pouch in cool, dry conditions.

SPECIFICATION

DofE Recommended Kit Yes
Scouts Recommended Kit Yes

OPTIONAL ADDITIONS

No optional additions found for this product.

REVIEWS

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