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The original Trangia stove systems have been a favourite for generations of adventurers.
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Wayfayrer meals are ready to eat straight from the pack or simply heat them up.
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Firepot dehydrated meal packs are perfect as emergency food rations, or for camping expeditions, home or abroad.
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Our dehydrated expedition food is critical to staying healthy in the wild. We use three times the amount of meat in a single meal than the market leaders, while still competing on weight and calories. We know where all our produce comes from, with an award-winning range that includes vegan, gluten-free meals, compostable packaging, and extra-large portions.
We love the simplicity of dal. Healthy ingredients that pack a warming punch. The secret to a good dal is in the lentils — holding enough shape to provide a crunch, with a softness that fills your mouth with flavour....
Chilli con Carne is that classic one-pot dish. With smoky beef, soft beans and a gentle chilli heat, this meal is warming in even the coldest of climates. We cook our beef slowly, adding paprika, cumin and sweet...
A mellow, feel-good stew straight from the Italian home kitchen, with white beans, an abundance of fresh cavolo nero and tasty sourdough bread to soak up all the slow-cooked flavours.
Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warming flavours on a cold night on the mountains. We use healthy soya flavoured...
Fresh tomatoes and peppers, roasted and then smoked, give our Spanish paella a deep, rich flavour
An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice. Our take on the Indian classic our Chicken Keema Curry, refining...
They always say breakfast is the most important meal of the day, which is why we pack our vegan breakfast with protein-filled soya. Mixed in a dark and sticky tomato sauce, we add crisp potatoes and three kinds of...
A family favourite, packed with curly kale and green flageolet beans, giving our macaroni all the creaminess - but much more flavour and nutrition - than the traditional mac'n'cheese.
Our vegan orzo bolognese is a twist on the classic Italian dish. Instead of beef mince, we use healthy soya; instead of spaghetti, we used orzo — tiny, rice-shaped pasta. To this we add a delicate balance of oregano...
Our spicy pork noodles are inspired by the sweet and salty flavours of Thailand. We slow-cook our pork mince with chilli, coriander, garlic and soy, and stir with soft rice noodles. To this we add a spoonful of honey,...
A warming, feel-good breakfast of organic porridge oats. Served with fresh apples, sliced and baked with golden raisins, demerara sugar, lemon, ginger and cinnamon. Baked Apple Porridge is as fresh a breakfast as we...
Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. We slow-cook our beef with a spoonful of tamarind to create a depth of flavour. Our...
Out in the middle of the wilderness we are all greedy for a proper, home-cooked meal. So we decided to create a nutritious and filling dish the whole family would love, including the kids. Our Orzo Bolognese is made...
Risotto has always been a favourite in our household. We like to make it the old school way — rich and creamy, with just the right amount of bite. We've tasted many different risottos in our search for the best...
We wanted our breakfast to be worth getting up for — delicious low-fat British pork mince, three kinds of beans and crisp potatoes, all in a dark and sticky tomato sauce. With the heat of tabasco and a zing of fresh...
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